La Divisa Meats

La Divisa Meats

Charcuterie & Butcher Shop

Hours: 8 am – 6 pm (Monday thru Saturday)

9 am – 5 pm (Sunday)




Wyebrook Farm

Wyebrook Farm provides an alternative to the industrial food supply. By creating a diverse polyculture on our farm, we produce the healthiest animals and best food without the use of artificial fertilizers, pesticides, herbicides, hormones or antibiotics. Raising 100% grass-fed beef, heritage breed pigs in wooded areas, and both broiler and layer chickens on pasture.

Wyebrook  believes that the only way to guarantee that the food you eat is healthy, safe and nutritious is to know the farmer who produced it. We sell the products of the farm from a historic barn on the farm so that our customers can see our animals and our farming practices. We encourage you to tour the farm and ask us questions.

Country Time Pork

Located in Berks County, PA, Paul and Ember Crivellaro raise their hogs naturally, feeding them natural grains in a happily humane small family farm. All of their pork products are free of antibiotics, growth hormones, preservatives and MSG.


Birchrun Hills Farm

Birchrun Hills Farm is a family-owned dairy farm in the highlands of Birchrunville, Chester Springs, PA. In addition to offering handcrafted raw milk cheese, Birchrun raises all natural milk and grass-fed veal and whey-fed pork.


Jamison Farm

The Appalachian foothills are home to John & Sukey Jamison and their flock of sheep and lambs. Their 100% natural diet and free range lifestyle yield meat that is lean, firm, tender, delicate and pink, free of hormones, antibiotics, herbicides and insecticides.

Stryker Farm

Farmer Nolan Thevenet jumped head first into farming in 2010 without any formal training or background in agriculture. His vision is to build Stryker Farm into a model for humane, natural and sustainable livestock farming